Zucchini Bread

I’ve been making this recipe since my high school days. When I grate zucchini, I normally cut off some of the green peel and shred the rest in a food processor.

3 eggs
1 c. oil
2 c. sugar
2 c. raw zucchini, shredded
3 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
¼ tsp. baking powder
3 tsp. cinnamon
3 c. flour
½ c. chopped walnuts

Preheat oven to 325°. Beat together eggs, oil, and sugar. Add zucchini and vanilla. Mix in salt, baking soda, baking powder,cinnamon, and flour. Add chopped nuts. Pour batter into 2 small, greased bread pans. (To help prevent bread from sticking, trace the bottom of bread pan on wax paper, cut out, and place in bottoms of pans.) Bake for 1 hour or until a toothpick inserted into the loaf comes out clean.