Pot Stickers
This is an authentic Taiwanese recipe from T.J. Probst (he served a mission in Taiwan). These are a perfect addition to a Chinese meal. Wonton skins can be found in the refrigerator section of most grocery stores, near the tofu.
1 c. finely shredded cabbage
1 tsp. salt
1 lb. ground lean pork
¼ c. minced green onion
1 clove minced garlic
½ tsp. salt
2 T. soy sauce
1 (12 oz.) pkg. wonton skins
Put cabbage in a bowl with 1 tsp. salt. Rub together until cabbage is limp; rinse well. Thoroughly combine cabbage, pork, onion, garlic, ½ tsp. salt, and soy sauce. Spoon 1 tsp. onto middle of wonton skin. Wet edges, press to seal, and fold corners together. Repeat with remaining filling. Cook in boiling water until the pot stickers float to the top, plus 1 additional minute. Serve tossed with soy sauce.
Pot Stickers
This is an authentic Taiwanese recipe from T.J. Probst (he served a mission in Taiwan). These are a perfect addition to a Chinese meal. Wonton skins can be found in the refrigerator section of most grocery stores, near the tofu.
1 c. finely shredded cabbage
1 tsp. salt
1 lb. ground lean pork
¼ c. minced green onion
1 clove minced garlic
½ tsp. salt
2 T. soy sauce
1 (12 oz.) pkg. wonton skins
Put cabbage in a bowl with 1 tsp. salt. Rub together until cabbage is limp; rinse well. Thoroughly combine cabbage, pork, onion, garlic, ½ tsp. salt, and soy sauce. Spoon 1 tsp. onto middle of wonton skin. Wet edges, press to seal, and fold corners together. Repeat with remaining filling. Cook in boiling water until the pot stickers float to the top, plus 1 additional minute. Serve tossed with soy sauce.