This is a great change from the average party mix. I’ll often get requests for the recipe. You can adjust the amounts of almonds and coconut, depending on your taste.
Divide cereals, almonds, and coconut between 2 large bowls (for easier mixing). Put butter, sugar, and corn syrup in a saucepan. Bring to a boil on medium-high heat. Turn heat down to medium and cook for 8 minutes. It is very important to turn the heat down to medium. When the syrup mixture has cooked, pour it over the cereal mixtures and mix until coated.
Chex-Almond Sticky Stuff
This is a great change from the average party mix. I’ll often get requests for the recipe. You can adjust the amounts of almonds and coconut, depending on your taste.
1 (14 oz.) box Corn Chex cereal
(about 11 c.)
1 (14 oz.) box Rice Chex cereal
(about 11 c.)
1 (12 oz.) box Golden Grahams
cereal (about 8 c.)
3 c. slivered almonds
1 (14 oz.) pkg. shredded coconut
(about 4 c.)
3 cubes butter
2 c. sugar
2 c. corn syrup
Divide cereals, almonds, and coconut between 2 large bowls (for easier mixing). Put butter, sugar, and corn syrup in a saucepan. Bring to a boil on medium-high heat. Turn heat down to medium and cook for 8 minutes. It is very important to turn the heat down to medium. When the syrup mixture has cooked, pour it over the cereal mixtures and mix until coated.