Chicken & Rice Dinner

1 10.75 oz. can cream of mushroom soup
1 c. water
¾ c. uncooked rice
¼ tsp. paprika
¼ tsp. pepper
4 chicken breasts
additional paprika & pepper

Pre-heat oven to 375°. In a 9×13-inch pan, mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover with tin foil. Bake for 45 minutes or until chicken and rice are done. Serves 4.

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