Six-Cup Salad

This is a simple winter salad recipe, since it is using canned fruit. The original recipe called for sour cream instead of yogurt.

1 c. miniature marshmallows
1 c. pineapple chunks or tidbits, drained
1 c. mandarin oranges, drained
1 c. plain yogurt
1 c. coconut flakes
1 c. maraschino cherry halves

In a two-quart bowl, mix all ingredients gently together. Chill in refrigerator for 12 to 24 hours. Serves 6-8.

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