Chocolate Chip Cookies

This isn’t my best recipe for chocolate chip cookies, but they are still pretty good. The recipe used shortening instead of butter, which can be handy, since butter is more expensive and not always on-hand. I made these all the time at college to help fatten up my roommates :) .

2 c. shortening

1½ c. brown sugar
1
½ c. white sugar
2 tsp. vanilla
4 eggs
2 tsp. baking soda
½ tsp. salt
4
½ c. flour
chocolate chips

Pre-heat oven to 350º. Cream together shortening and sugars. Add vanilla, eggs, soda, and salt; mix in flour, then add chocolate chips. Roll dough into balls, place on cookie sheet, and press down. Bake for 12 minutes.

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