Snake Bite Beans

For a dutch oven cooking contest a few years ago, our friends Todd and Melissa Miller made a pot of Snake Bite Beans. Aaron loved it and asked for the recipe. I decided that I could cook them up in a crock pot, and I made a few changed in the sauce and bean varieties. This makes a big crock full (or dutch oven), which makes my boys happy.

4 c. cubed pork (about 2 lbs.)
½ bell pepper, cut in long strips
4 ribs of celery
½ onion (sliced in rings)
1 tsp. dijon mustard
1 c. barbecue sauce
½ c. ketchup
2 tsp. worcestershire sauce
1 20 oz. can pineapple chunks, undrained
2 15 oz. cans black beans, rinsed & drained
1 15 oz. can spicy chili beans, rinsed & drained
1 15 oz. can dark red kidney beans, rinsed & drained
1 15 oz. can light red kidney beans, rinsed & drained
2 16 oz. cans pork and beans, rinsed & drained

Brown meat and remove excess fat. Place in a large greased crock pot. Then add other ingredients; stir and mix. Cook on high for 3-4 hours, until vegetables are tender.