Ranch French Bread
This has a nice twist from garlic bread. The ranch dressing has garlic seasoning in it, but this is more colorful and flavorful.
1 loaf French bread
1 cube (or less) butter, melted
4 tsp. (or less) powdered ranch dressing mix
Cut the loaf of bread, longways, in half. Spread half the butter on each piece; sprinkle powdered ranch dressing on top. Place in oven and broil for a couple minutes until lightly browned.
2 Comments
Tearsa,
I know you don’t know who I am. But I was told about your blog by my daughter Brittany. I just finished doing a family cookbook for my kids for Christmas. Minus the photos. I love your photo’s and recipes. You are definately talented.
I wondered if you could tell me what photo editing program you use. I am thinking about buying Adobe Photoshop Elements. I don’t know much about it, but have noticed that you have done some things that I think are really cool, and I want my program to be able to do the same.
Thank you for the help.
Jill
hatchx2@yahoo.com
Hello you two. I tried the french ranch bread tonight. Russ and Tim liked it very well. It seemed easier than most french bread recipies. Ardith