Oregano Bread

My husband, Aaron, bought be a bread machine for Christmas one year, but oddly enough for the first year or so, only he made the bread! (I wasn’t mechanically-minded enough for all the settings.) I bought a bread machine cookbook (since he only made plain white bread) and come across this recipe. It smells heavenly when baking, and perfect with Italian foods instead of garlic bread. It will made a short 1½ lbs. loaf, but you can make a better loaf by mixing it in the mixer/kneading it by hand. Bake it on a pizza stone in a round ball form for 25-30 minutes at 350°.

1¼ c. water
¼ c. olive oil
2 tsp. salt
¼ c. parmesan cheese (dry, powdered)
1 T. oregano
3 c. bread flour
1/3 c. nonfat dry milk
2½ tsp. yeast

Place ingredients in bread machine pan in order given; press start.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>