Chicken French Bread Casserole
This was pictured on the cover of a Better Homes and Gardens Homestyle Casseroles booklet from 2003. We used bow tie noodles, but you can use whatever you would like.
3 qt. water
2 c. uncooked noodles
1 16 oz. package frozen stir-fry vegetables
2 10.75 oz. cream of chicken soup
1¾ c. milk
¼ c. Miracle Whip (optional)
1 T. fresh parsley
¼ tsp. pepper
2 c. diced cooked chicken breast
1½ c. cubed French bread
¼ tsp. garlic powder
Pre-heat oven to 350°. In a large pan bring the water to boiling; add the noodles. Reduce heat; boil gently, uncovered, for 5 minutes, stirring occasionally. Add the stir-fry vegetables. Return to boiling; continue boiling gently for 4 minutes until noodles are tender yet firm. Drain; rinse under cold water. Drain again and set aside. In a large bowl stir together soup, milk, Miracle Whip, parsley, and pepper. Add chicken and pasta-vegetable mixture. Mix until combined. Transfer chicken-pasta mixture to a 3-quart baking dish; top with bread cubes. Sprinkle with garlic powder. Bake for 30-35 minutes or until pasta mixture is bubbly. Makes 6-7 servings.
Chicken French Bread Casserole
This was pictured on the cover of a Better Homes and Gardens Homestyle Casseroles booklet from 2003. We used bow tie noodles, but you can use whatever you would like.
3 qt. water
2 c. uncooked noodles
1 16 oz. package frozen stir-fry vegetables
2 10.75 oz. cream of chicken soup
1¾ c. milk
¼ c. Miracle Whip (optional)
1 T. fresh parsley
¼ tsp. pepper
2 c. diced cooked chicken breast
1½ c. cubed French bread
¼ tsp. garlic powder
Pre-heat oven to 350°. In a large pan bring the water to boiling; add the noodles. Reduce heat; boil gently, uncovered, for 5 minutes, stirring occasionally. Add the stir-fry vegetables. Return to boiling; continue boiling gently for 4 minutes until noodles are tender yet firm. Drain; rinse under cold water. Drain again and set aside. In a large bowl stir together soup, milk, Miracle Whip, parsley, and pepper. Add chicken and pasta-vegetable mixture. Mix until combined. Transfer chicken-pasta mixture to a 3-quart baking dish; top with bread cubes. Sprinkle with garlic powder. Bake for 30-35 minutes or until pasta mixture is bubbly. Makes 6-7 servings.