This recipe came from Vera Ward, who, years ago, had lots of bridal and baby showers at her home. She often served this punch. I have used this over the years in fancy events where it was served in a punch bowl, or at a dinner in a pitcher. When using a punch bowl, I normally slushed it with a potato masher. Make sure you only do this with a plastic punch bowl; I broke a glass one once. This is convenient to make ahead, making it easy to serve. Make sure you don’t add extra water to the lemonade concentrate.
3 pkg. Kool-aid (any red flavor)
4 c. sugar
1 48 oz. can pineapple juice
2 12 oz. cans lemonade frozen concentrate
6 c. water
4 c. raspberries
2 liters Sprite or ginger ale
Combine all ingredients except Sprite or ginger ale. Put into two Ziplock bags; freeze. When frozen, remove and let it sit for ½ hour. Smash it into slush and add Sprite or ginger ale. Serves 25.
Raspberry Slush
This recipe came from Vera Ward, who, years ago, had lots of bridal and baby showers at her home. She often served this punch. I have used this over the years in fancy events where it was served in a punch bowl, or at a dinner in a pitcher. When using a punch bowl, I normally slushed it with a potato masher. Make sure you only do this with a plastic punch bowl; I broke a glass one once. This is convenient to make ahead, making it easy to serve. Make sure you don’t add extra water to the lemonade concentrate.
3 pkg. Kool-aid (any red flavor)
4 c. sugar
1 48 oz. can pineapple juice
2 12 oz. cans lemonade frozen concentrate
6 c. water
4 c. raspberries
2 liters Sprite or ginger ale
Combine all ingredients except Sprite or ginger ale. Put into two Ziplock bags; freeze. When frozen, remove and let it sit for ½ hour. Smash it into slush and add Sprite or ginger ale. Serves 25.