Comments for the williams family recipe collection--photography by tearsa monet http://tearsamonet.com/food Wed, 07 Jul 2010 15:54:40 +0000 hourly 1 Comment on Belgian Waffles by belgian waffles : the photography blog of tearsa monet http://tearsamonet.com/food/?p=178&cpage=1#comment-926 belgian waffles : the photography blog of tearsa monet Wed, 07 Jul 2010 15:54:40 +0000 http://tearsamonet.com/food/?p=178#comment-926 [...] made these last night, and topped them with mango, bananas, and sloppy strawberry deliciousness! Published: [...] [...] made these last night, and topped them with mango, bananas, and sloppy strawberry deliciousness! Published: [...]

]]> Comment on Raspberry Cream Jell-O by recipes : the photography blog of tearsa monet http://tearsamonet.com/food/?p=200&cpage=1#comment-801 recipes : the photography blog of tearsa monet Wed, 09 Jun 2010 19:18:45 +0000 http://tearsamonet.com/food/?p=200#comment-801 [...] raspberry cream jell-o (way better than just jello) [...] [...] raspberry cream jell-o (way better than just jello) [...]

]]> Comment on Gunpowder Chicken by recipes : the photography blog of tearsa monet http://tearsamonet.com/food/?p=194&cpage=1#comment-800 recipes : the photography blog of tearsa monet Wed, 09 Jun 2010 19:15:49 +0000 http://tearsamonet.com/food/?p=194#comment-800 [...] gunpowder chicken [...] [...] gunpowder chicken [...]

]]> Comment on Cranberry Chicken by recipes : the photography blog of tearsa monet http://tearsamonet.com/food/?p=179&cpage=1#comment-799 recipes : the photography blog of tearsa monet Wed, 09 Jun 2010 19:13:39 +0000 http://tearsamonet.com/food/?p=179#comment-799 [...] cranberry chicken [...] [...] cranberry chicken [...]

]]> Comment on Danish Puff Pastry by Janice http://tearsamonet.com/food/?p=163&cpage=1#comment-65 Janice Mon, 18 May 2009 13:41:00 +0000 http://tearsamonet.com/food/?p=163#comment-65 You seem to be confusing a Danish puff with a French puff pastry. A French puff, you do folds, and have fillings. The picture doesn't show any filling on the inside, just the puff from the egg & flour mixture. It would be good to do the ovals 10-12 inches long and 6 inches wide, or they could be formed in a circle and cut like a pizza. The bottom crust layer doesn't need to be perfect, since it won't show. Also the sweetness of this recipe is in the frosting. I hope this answers your questions. You seem to be confusing a Danish puff with a French puff pastry. A French puff, you do folds, and have fillings. The picture doesn't show any filling on the inside, just the puff from the egg & flour mixture. It would be good to do the ovals 10-12 inches long and 6 inches wide, or they could be formed in a circle and cut like a pizza. The bottom crust layer doesn't need to be perfect, since it won't show. Also the sweetness of this recipe is in the frosting. I hope this answers your questions.

]]> Comment on Danish Puff Pastry by Leona http://tearsamonet.com/food/?p=163&cpage=1#comment-64 Leona Sun, 17 May 2009 00:07:00 +0000 http://tearsamonet.com/food/?p=163#comment-64 Hi, again,<br />Now I see how to post to the recipe. I think I have all of the ingredients that I need now for this recipe. One thing, though, I don't see instructions on folding this in half or how you do that. Your picture shows the filling as being on the inside, but I don't find that step in your instructions. Also, about how wide and how long should the "ovals" be? I appreciate your answer and thank you for the recipe. Hi, again,
Now I see how to post to the recipe. I think I have all of the ingredients that I need now for this recipe. One thing, though, I don’t see instructions on folding this in half or how you do that. Your picture shows the filling as being on the inside, but I don’t find that step in your instructions. Also, about how wide and how long should the “ovals” be? I appreciate your answer and thank you for the recipe.

]]> Comment on Peanut Brittle by vincent http://tearsamonet.com/food/?p=196&cpage=1#comment-63 vincent Mon, 20 Apr 2009 16:31:00 +0000 http://tearsamonet.com/food/?p=196#comment-63 Hello,<br /><br /><br />We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"<br /> <br />Best regards,<br /> <br />Vincent<br />petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

]]> Comment on Zucchini Bread by A Table By The Window http://tearsamonet.com/food/?p=204&cpage=1#comment-62 A Table By The Window Wed, 21 Jan 2009 18:55:00 +0000 http://tearsamonet.com/food/?p=204#comment-62 Not being huge fans of zucchini, we always shied away from recipes containing it. Until, a coworker brought in homemade zucchini bread, we had no idea what we had been missing. This looks great and we will definitely try this recipe. Not being huge fans of zucchini, we always shied away from recipes containing it. Until, a coworker brought in homemade zucchini bread, we had no idea what we had been missing. This looks great and we will definitely try this recipe.

]]> Comment on Tijuana Tidbits by wendybird http://tearsamonet.com/food/?p=186&cpage=1#comment-59 wendybird Sat, 29 Dec 2007 16:44:00 +0000 http://tearsamonet.com/food/?p=186#comment-59 I received some from my mother at Christmas, and I couldn't stop eating it! I was guessing what was in it, and I didn't even come close to the seasoning. It is really good!!! Thank you for sharing it! I will use it a lot!!! I received some from my mother at Christmas, and I couldn’t stop eating it! I was guessing what was in it, and I didn’t even come close to the seasoning. It is really good!!! Thank you for sharing it! I will use it a lot!!!

]]> Comment on Chicken Chowder by Dorothy Kenworthy http://tearsamonet.com/food/?p=185&cpage=1#comment-58 Dorothy Kenworthy Sun, 11 Nov 2007 00:07:00 +0000 http://tearsamonet.com/food/?p=185#comment-58 My goodness this soup is the BEST I have ever eaten. You need to stress how good it is as anyone who trys it will have to have more. It is wonderful on our damp and soggy days here on Whidbey Island, as it is a warming and filling soup. Thanks for sharing it. My goodness this soup is the BEST I have ever eaten. You need to stress how good it is as anyone who trys it will have to have more. It is wonderful on our damp and soggy days here on Whidbey Island, as it is a warming and filling soup. Thanks for sharing it.

]]>