belgian waffles
by tearsa
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bret made these last night, and topped them with mango, banana, and sloppy strawberry deliciousness!
serves 4 • total time: 30 minutes
- 1 T. yeast
- 2 c. lukewarm milk
- 4 eggs, separated
- ½ tsp. salt
- 1 tsp. vanilla
- 1 T. sugar
- 2½ c. flour
- ½ c. melted butter
1. Dissolve yeast in milk. Beat egg yolks and vanilla; add to yeast. Add flour, salt, sugar, and butter. Mix well with a hand mixer.
2. In a separate bowl, beat egg whites until stiff and then fold into flour batter. Let rise until doubled.
3. Put a heaping ½ cup of batter into a lightly sprayed waffle iron and spread it out slightly. Bake for 3 minutes. Top with powder sugar, fruit, jam, syrup, whipped cream, etc.
