potatoes and zucchini

potatoes and zucchini with french toast

serves 4 • total time: 30 minutes • oh so delicious

• 2 medium potatoes (1 1/2 lbs.), peeled, quartered lengthwise, and thinly sliced crosswise
• 2 tbs. olive oil
• 1/2 medium onion, thinly sliced
• salt & pepper
• 1 medium zucchini, quartered lengthwise and thinly sliced crosswise
• pepper flakes

1. rinse potatoes well under cold water, then drain and pat dry. in a large skillet, heat oil over medium-high heat. add potatoes and onion and season with salt and pepper. cook, stirring frequently, until potatoes are almost cooked through and golden, about 15 minutes.

2. add zucchini, reduce heat to medium, and cook, stirring, until zucchini is soft and potatoes are cooked through, 7 minutes. season with salt, pepper, and pepper flakes. for a delicious meal, serve with another tasty food, such as french toast or fried eggs.

recipe from martha stewart kitchens